Donya Aurora

  • Author: alingoday
  • Prep Time: 20
  • Cook Time: 25
  • Total Time: 45 minutes
  • Yield: 8 1x


Donya Aurora is meat filled fried eggs. This recipe was named after Philippines’ 1st president – Pres. Manuel Quezon. This is a popular dish from Quezon province that I learned from my good friend Ruvic Rea from Tayabas, Quezon



12 eggs, boiled cut into halves

200g. mince pork

1/3 cup chopped raisins

1/3 cup chopped bell pepper

medium size onion, finely chopped

4 cloves garlic, minced

1 egg, beaten

salt & pepper to taste

Cooking oil for frying


  1. Saute garlic and onion in a pan. Add the mince pork and cook it well till golden brown.
  2. Add the raisins, bell pepper and season with salt and pepper according to your taste. Mix it well till the raisin & pepper is cooked. Set aside and let it cool down completely.
  1. In a bowl, remove all the egg yolk and mash it using fork. Add the mashed egg yolk to the mince pork mixture. Mix well.
  1. Put the mixture in the hole of the egg white and packed it well. Continue the procedure until all egg whites are packed.
  1. Dip the packed egg white in a beaten egg then fry it till golden brown.
  1. Place the fried egg in a plate with paper towel to absorb the excess oil before serving.

Enjoy your Donya Aurora!

Trivia: Donya Aurora was named after the wife of former Philippines 1st president Manuel L. Quezon. Donya Aurora is a native dish from Quezon province.

  • Category: Main
  • Cuisine: Filipino

Keywords: donya aurora, stuffed eggs