Special Embutido


1.5kg mince pork

10 pcs. hotdogs, finely chopped

250g chinese ham, finely chopped

1 1/2 cup grated cheese

2 1/2 cup pickle relish

1 cup plain flour

3 onions, finely chopped

10 eggs

1 cup melted margarine

2 tbsp. salt (adjust according to your taste)


  1. Combine all ingredients in a large mixing bowl. Mix thoroughly for minimum of 10 minutes using your hands.
  1. Once thoroughly mixed, prepare aluminium foil to wrap the embutido. Roll the foil to form a barrel-like and twist the end to seal it.
  1. Scoop the embutido mixture using a spoon and place it into the barrel, tap it to squeeze the mixture at the bottom. Twist and seal the ends. Continue the procedure till all the embutido is wrapped.
  1. Place the embutido in a pan and add water for steaming. The embutido should be submerged in water. Cook in a medium heat till the water is fully absorbed. Make sure to turn the embutido once in a while.
  1. After steaming, remove the foil and fry till golden brown. Slice diagonally before serving. Enjoy