1 kg mince pork
1/2 cup prawns, chopped
1/2c spring onion, chopped
1 cup shredded carrots
1 cup chopped onion
salt & pepper to taste
2 tbsp. mince garlic
6 tbsp.soy sauce
2 tbsp.oyster sauce
3 tbsp. brown sugar
1 /2 cup flour
3 tsp chinese five spice
1 cup chest nut chopped
5-6 dried tofu sheet
1 tbsp. cornstarch
1 T cornstarch and 3 T water mix to make a paste (to be used to seal the roll)