750g Pork belly, sliced into small pieces
250g Pork liver, sliced into small pieces
1 big Potato, sliced into cubes
1 big Carrots, sliced into cubes
1/2 Bell pepper, sliced into cubes
1 Onion, sliced
5-6 cloves Garlic, minced
3-4 pcs. Bay leaves
1/2 tbsp. Atchuete powder dissolved in 1 tbsp. oil
1/2 cup Soy sauce
1 1/2 cup Pork stock or water
Salt and pepper to taste
Oil for sautéing
1) Pre-heat a pan with oil. Sauté garlic and onion till soft and translucent.
2) Add pork and continue to cook till brown. Add water, atchuete, soy sauce, and bay leaves. Simmer on a low heat for 20 minutes.
3) After 20 minutes, add liver, carrots, potatoes, and bell pepper. Season with salt pepper to taste. Continue to simmer until the vegetables are cooked.