3 kg. Boneless Pork Leg, with ham net
2 liters Pineapple Juice
1 cup Brown Sugar
1/2 tbsp. Cloves
1/2 tbsp. Whole Peppercorn
2 – 3 pcs. Bay leaves
3 – 4 pcs. Star Anis
2 cups Water
1 whole Garlic, lightly crushed
Glaze:
1 cup Ham Stock
1/2 cup Pineapple Juice
1 1/2 tbsp. Brown Sugar
1/4 cup Corn Syrup or Honey
1 tbsp. Corn Starch + 2 tbsp. Water