Pork Roll with Spinach and Cream Cheese

Ingredients:

1kg Whole Pork Loin

100g Cream Cheese

2 cups Spinach, chopped

1 cup Button Mushroom, chopped

1/2 cup Nuts, chopped

1 pc. White Onion, diced

5 – 6 Cloves Garlic, Minced

1 tbsp. Oil

Salt and Pepper to taste

Procedure:

1. Sauté onion and garlic until fragrant.Add in mushrooms and cook until lightly whilted.
2. Place mixture in a mixing bowl then add in chopped spinach.
3. Fold in cream cheese and cashew nuts.
4. Pound or slice through the middle the pork loin to 1/2 inch thick. Season with salt and pepper.
5. Spread spinach mixture then roll. Secure with kitchen twine.
6. Pre-heat oven to 180C and roast at 45 – 60 minutes.
7. Rest the pork before carving. Best served with buttered vegetables, mashed or roast potatoes. Enjoy!