1 kg Pork, sliced into cubes
200g Del Monte Tomato Sauce
1 1/2 – 2 cups water
1 large Onion, chopped
4 – 5 cloves Garlic, minced
2 tbsp. Soy Sauce (adjust according to your taste)
1 tsp. Pepper
1/4 cup minced Liver or 1 can liver spread
1/2 cup Green Olives (or more)
1 pc. Bell pepper sliced into strips
1/2 cup grated Cheddar Cheese
Olive oil for sautéing