750g mince pork
1 cup finely chopped shrimp/prawns
1 cup finely chopped singkamas or parsnips or carrots
1/3 cup finely chopped spring onions
1 cup corn starch/corn flour
2 tsp. salt, adjust according to your taste
1/2 tsp. ground pepper
1 tbsp. sesame oil
2 pack wonton wrapper
oil for frying
1. In a mixing bowl, combine all filling ingredients together. Mix it well and leave in the fridge for a minimum of 30 min. to infuse the flavours of the ingredients.
2. Wrap the siomai with 2 tsp. siomai mixture. See video for technique in wrapping.
3. Prepare the steamer, grease the steamer pan before placing the siomai.
4. Steam for 10-15 min. depending on the size of the siomai.
Best serve with soy sauce & lemon/lime juice with chilli paste.
**Note: if you will do this for selling, you can add 1 cup flour as extender then adjust the salt & pepper to taste