Sisig

Print
How to cook sizzling sisig

Sisig


  • Author: alingoday
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x

Description

Aling Oday’s version of Sizzling Pork Sisig. Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It originates from the region of Pampanga in the island of Luzon. Sisig is a staple of Kapampangan cuisine. Perfect for main dish or as appetizer. This video is a remake of my old Sisig video uploaded several years ago for a better video quality.


Scale

Ingredients

1 kg pork ears & face

1/4 kg pork belly

1/4 kg chicken liver

3/41 cup lemon juice

1/4 cup butter

2 onion finely chopped

6 cloves garlic, mince

1 1/2 tsp. mince ginger

3 chilli pepper (adjust according to your taste)

1 tsp. pepper corn

salt & pepper to taste

23 tbsp. mayonnaise (optional)


Instructions

Aling Oday’s version of Sizzling Pork Sisig. Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It originates from the region of Pampanga in the island of Luzon. Sisig is a staple of Kapampangan cuisine. Perfect for main dish or as appetizer. This video is a remake of my old Sisig video uploaded several years ago for a better video quality.


  • Category: Main Dish
  • Method: Cooking
  • Cuisine: Filipino

Keywords: sisig, sizzling sisig, pork sisig