1. Pre-heat a pan with oil. Fry the bangus and set aside.
2. Pre-heat another pan with oil. Saute garlic and onion till soft. Add ginger and mix it well.
3. Add fried bangus, salted beans (tause), parsley and water.
4. Season with salt and pepper. Adjust according to your taste. Simmer for 3-5 minutes on a low heat. Then ready to serve. Enjoy!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok