1 big Boneless Bangus (daing cut)
4 tbsp. Tomato paste
1/4 tsp. Onion powder
1/4 tsp. Garlic powder
1 tsp. Dried Thyme or Italian Herbs
2 tbsp. Olive Oil
Salt to taste
1/2 Green Bell Pepper, slice in small strips
1/2 Red Bell Pepper, slice in small strips
1/2 – 3/4 cup Cheddar Cheese, grated
1/4 cup Mozzarella Cheese, grated
Toppings of your choice like pepperoni, salami, bacon etc.
Oil for frying