1/2 kg Crab, halves
1 pc. Onion, chopped
5 – 6 cloves Garlic, minced
2 tbsp. Butter
1/4 cup Spring Onion, chopped
1 in. Ginger, slice into strips
1/4 cup Celery, chopped
1 -2 pcs. Siling Haba, sliced
1/2 cup Crab broth
1/2 tsp. Black Pepper
2 – 3 tbsp. Oyster Sauce
1 tbsp. Brown Sugar
1/4 cup All Purpose Cream
1/4 cup Evaporated Milk
1/2 tsp. White Pepper
Salt to taste (optional)
Oil for sautéing