Garlic and Butter Prawns


500g King Prawns

75g Butter

5-6 Cloves garlic, minced

1/4 cup Chopped fresh parsley

Salt and pepper to taste


1. Pre-heat a pan and add the butter to melt. Saute garlic in a low heat. Do not over cook the garlic.

2. Add the prawns and parsley. Season with salt and pepper (adjust according to your taste). Simmer for 3-5 minutes on a low heat.

3. Remove from the heat and transfer into a platter ready to serve. Enjoy!