3x medium size tilapia cut into 2
1 can coconut milk
1 medium onion, chopped
5 cloves garlic, mince
1 1/2 in. ginger cut into strips
salt & pepper to taste
cooking oil for frying
spring onions, chopped for garnishing
1 green chilli pepper (optional)
1. Put salt in tilapia and fry it till cooked and golden brown. Set aside.
2. In a pan, sauté garlic, onion and ginger then pour the coconut milk. Let it simmer till the coconut milk is thick like a sauce. Season with salt & pepper then add the fried tilapia and the green chilli pepper (optional). Wait till the tilapia absorb the coconut milk. Add the spring onion.
3. When the sauce is thick & oil comes out from the coconut milk, turn off the heat. Serve in a plate and best serve with steamed rice. Enjoy!