Hoisin Glazed Bangus


1 Bangus, daing cut

1 Lemon or 2-3 calamansi

2 tsp. Minced Garlic

2 tsp. Mince Ginger

Salt and pepper to taste

Oil for frying


1 Lemon

2-3 tbsp. Hoisin Sauce

1 tsp. Hot sauce


1.Marinate the bangus in garlic, ginger, lemon, salt and pepper for atleast 30 minutes to 1 hour.

2.Pre-heat pan with oil then fry the bangus.

3.For the sauce, combine all ingredients and mix it well.

4.Brush the sauce on the freshly fried bangus. Ready to serve. Enjoy!