Ingredients:

1kg. Tilapia, steamed

2 cups Malunggay Leaves

2 1/2 – 3 cups Coconut Cream (Kakang Gata)

1 pc. Onion, chopped

5 – 6 cloves Garlic, minced

1 – 2 pcs. Siling Haba, sliced

Salt and Pepper to taste

Procedures:

1) Steam the tilapia and shred to remove the fish bone. Set aside.

2) Transfer the coconut cream (kakang gata) in a pan. Add onion and garlic and simmer till the cocunut cream thickens.

3) Add shredded tilapia and season sith salt and pepper to taste.

4) Add malunggay leaves and siling haba. Simmer for 5 minutes on a low heat. Remove from the heat and ready to serve. Enjoy!