Ingredients:
1kg. Tilapia, steamed
2 cups Malunggay Leaves
2 1/2 – 3 cups Coconut Cream (Kakang Gata)
1 pc. Onion, chopped
5 – 6 cloves Garlic, minced
1 – 2 pcs. Siling Haba, sliced
Salt and Pepper to taste
Procedures:
1) Steam the tilapia and shred to remove the fish bone. Set aside.
2) Transfer the coconut cream (kakang gata) in a pan. Add onion and garlic and simmer till the cocunut cream thickens.
3) Add shredded tilapia and season sith salt and pepper to taste.
4) Add malunggay leaves and siling haba. Simmer for 5 minutes on a low heat. Remove from the heat and ready to serve. Enjoy!
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.