1/4 kg Squid
1/4 kg Shrimp
1/4 kg Tahong
3-4 pcs. Crabs, cut in halves
1 cup Del Monte Tomato Sauce
2 – 3 cups Water
1 Onion, chopped
4-5 cloves garlic, minced
1 Tomato, sliced
2 tbsp. Soy sauce (adjust according to your taste)
1/2 tsp. Pepper
1/4 cup Liver, boiled and minced
1 can Liver spread
1/2 cup Pitted Olives (or more)
1/2 grated Cheddar cheese
Bell pepper sliced into strips
Margarine for sautéing
1 tbsp. Cornstarch dissolved in 2 tbsp. water to thicken the sauce (optional)
1) Pre-heat oil in a pan. Sauté garlic and onions till sift and translucent.
2) Add tomato sauce, water, minced liver, liver spread and grated cheese. Simmer till the sauce thickens a bit.
3) Season with soy sauce and pepper according to your taste.
4) Add crabs and tahong. Simmer for 1 minute. Then add shrimp, squid, pitted olives and bell pepper. Add cornstarch slurry to thicken the sauce. Simmer for another 2 – 3 minutes. Remove from the heat and ready to serve. Enjoy it with rice.