Sinigang na Hipon with Gata
1 kg Hipon, deveined
1 medium Onion, sliced
2 pcs. Tomato, sliced
1-2 packs (22g/pack) Sinigang Mix
8 – 10 cups Water
1 cup Coconut Cream
1 pc. Shrimp Cube (optional)
Salt to taste
1-2 tsp. whole Pepper Corn
2 pcs. Siling Haba
1 pc. Talong, sliced diagonally
1 pc. Labanos/raddish, sliced diagonally
Bunch of Sitaw
5 – 6 pcs. Okra
Bunch of Kangkong
- In a cooking pot with water, transfer onion, tomatoes, whole pepper corn and shrimp cube. Bring to boil and simmer for 10 minutes.
- Add the sinigang mix, coconut milk and salt according to your desired taste. Add the sili, labanos and talong. Continue to simmer for 1-2 min.
- Add the hipon and sitaw. Simmer again for another 3 a 5 minutes. Do not over cook the hipon.
- Best serve with fish sauce and hot chilli as a condiments. Enjoy!