Sinigang na Hipon with Gata
- In a cooking pot with water, transfer onion, tomatoes, whole pepper corn and shrimp cube. Bring to boil and simmer for 10 minutes.
- Add the sinigang mix, coconut milk and salt according to your desired taste. Add the sili, labanos and talong. Continue to simmer for 1-2 min.
- Add the hipon and sitaw. Simmer again for another 3 a 5 minutes. Do not over cook the hipon.
- Best serve with fish sauce and hot chilli as a condiments. Enjoy!