Ingredients:

4-5 cups left over rice

1/2 bell pepper, sliced into small pieces

100g tinapa, shredded

2 eggs

1 small onion, finely chopped

4-5 cloves garlic, minced

Salt to taste

Oil for frying

Procedures:

1. Loosen up the left over rice. Pre-heat a wok with just enough oil.

2. Sauté garlic and onion till soft and translucent. Then add the shredded tinapa flakes and bell pepper. Continue to fry on a medium heat till the tinapa is a bit crunchy.

3. Add eggs then mix it well. Then add the rice and continue mixing, season with salt according to your taste. Cook the rice for a minimum of 10 minutes. Mix occasionally.

4. Once you could see the rice popping up, then its ready. Remove from the heat and transfer into a platter ready to serve. Enjoy!