Name: Tuna and Tofu Sisig
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 3 cups chopped Fried Tofu; 1 can Tuna Flakes in oil, drained; 4 pcs. Siling Labuyo or Chili Flakes (optional); 3 cloves Garlic,minced; 2 pcs. Onion, chopped; 3/4 – 1 cup Mayonnaise; 1/2 cup chopped Spring Onion; 2 – 3 tbsp. Oil; Salt and Pepper to taste; Lemon (optional)

Tuna and Tofu Sisig

Author: alingoday
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4-5

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Description

Tuna and Tofu Sisig. This is a healthier version of Sisig. Instead of using pork, I used tokwa (tofu) and tuna flakes.

Ingredients

3 cups chopped Fried Tofu

1 can Tuna Flakes in oil, drained

4 pcs. Siling Labuyo or Chili Flakes (optional)

3 cloves Garlic,minced

2 pcs. Onion, chopped

3/4 – 1 cup Mayonnaise

1/2 cup chopped Spring Onion

2 – 3 tbsp. Oil

Salt and Pepper to taste

Lemon (optional)

Instructions

Sauté onion and garlic in olive oil in a heated pan. When onions are soft and tender, add the tuna and tofu sauté well.
Add all remaining ingredients and let it simmer at medium to high heat until liquid is absorbed. Stir from time to time to avoid scorching.
Season with salt, pepper and lemon according to your taste.
Garnish with chopped spring onions for the colour. Best serve in a sizzling hot plate.

Category: Main
Method: Cooking
Cuisine: Filipino

Keywords: tuna and tofu