how to cook tuna and tofu sisig

Tuna and Tofu Sisig

  • Author: alingoday
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 4-5


Tuna and Tofu Sisig. This is a healthier version of Sisig. Instead of using pork, I used tokwa (tofu) and tuna flakes.


3 cups chopped Fried Tofu
1 can Tuna Flakes in oil, drained
4 pcs. Siling Labuyo or Chili Flakes (optional)
3 cloves Garlic,minced
2 pcs. Onion, chopped
3/4 – 1 cup Mayonnaise
1/2 cup chopped Spring Onion
2 – 3 tbsp. Oil
Salt and Pepper to taste
Lemon (optional)


  1. Sauté onion and garlic in olive oil in a heated pan. When onions are soft and tender, add the tuna and tofu sauté well.
  2. Add all remaining ingredients and let it simmer at medium to high heat until liquid is absorbed. Stir from time to time to avoid scorching.
  3. Season with salt, pepper and lemon according to your taste.
  4. Garnish with chopped spring onions for the colour. Best serve in a sizzling hot plate.

  • Category: Main
  • Method: Cooking
  • Cuisine: Filipino

Keywords: tuna and tofu