Adobong Sitaw

Ingredients:

 

250g pork, slice into strips

 

1 bunch of Sitaw cut into 2 in.

 

5 Cloves garlic, minced

 

1 medium onion, sliced

 

¼ cup soy sauce

 

1/3 cup Vinegar

 

1 cup water

 

Oil for sauteing

 

Pepper

 

Procedures:

 

1. Pre-heat a pan with oil. Saute garlic and onion then add the pork. Continue sauteing till pork is golden brown.

 

2. Add water, soy sauce and vinegar. Simmer for 5-10 minutes in a low heat.

 

3. Add the sitaw and season with pepper, let it simmer for another 3-5 minutes. Do not over cook the sitaw.

 

4. Remove from the heat and ready to serve with rice. Enjoy!