Adobong Sitaw

250g pork, slice into strips
1 bunch of Sitaw cut into 2 in.
5 Cloves garlic, minced
1 medium onion, sliced
¼ cup soy sauce
1/3 cup Vinegar
1 cup water
Oil for sauteing
1. Pre-heat a pan with oil. Saute garlic and onion then add the pork. Continue sauteing till pork is golden brown.
2. Add water, soy sauce and vinegar. Simmer for 5-10 minutes in a low heat.
3. Add the sitaw and season with pepper, let it simmer for another 3-5 minutes. Do not over cook the sitaw.
4. Remove from the heat and ready to serve with rice. Enjoy!