For the sushi
250g Sushi Rice or Jasmin/Dinorado Rice
2 tbsp. Rice Vinegar
1 tbsp. Sugar
1 can Tuna Flakes in Brine, drained
1 sheet Nori Sushi (Seaweeds) Sheets, cut into strips
1 small Cucumber, cut into small cubes
5 – 6 pcs. Crab Sticks, cut into small cubes
1/2 Green Mango, cut into cubes
1 tbsp. Toasted Sesame Seeds
Pinch of Sugar
Extra Sushi Sheets for wrapping (optional)
For the Creamy Sauce:
2 tbsp. Mayonnaise
2 tbsp. Cream Cheese
1 tsp. (or more) Hot Sauce