how to cook chinese style sipo eggs

Chinese Style Sipo Eggs

  • Author: alingoday
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 10


Sipo Egg is a Chinese cuisine and is an insanely flavoursome dish. This dish has a rich thick sauce with shrimp, quail eggs, and vegetables such as carrots and green peas. With added aroma of sesame oil.


2 dozens Quail Eggs, hard boiled
250g Pork, boiled and sliced
1 cup Pork Stock
1 cup Mushroom Button
5 – 6 cloves Garlic
1 pc. Onion
100g Hipon
1/4 cup Oyster Sauce
2 tbsp. Sesame Oil
1 pc. Carrot, cut into cubes
1 small Singkamas or Parsnips, cut into cubes
2 stalks Celery, sliced
1/2 cup Green peas
1 cup Green Beans, sliced into 2
1 pc. Red Bell Pepper, cut into strips
2 tbsp. Chinese Wine
Oil for sautéing
Salt and Pepper to taste
2 tsp. Cornstarch dissolved in 1 1 1/2 tbsp. Water
Cashew Nuts for toppings


  1. Pre-heat pan with oil. Sauté onion till soft. Add garlic and continue to sauté till the aroma of garlic comes out.
  2. Add pork slices, shrimps, carrots, celery and singkamas or parsnips. Cover and continue to sauté for 5 minutes.
  3. Add greens beans, bell pepper, mushrooms, green peas, pork stock, chinese wine and season with salt and pepper to taste. Cover and let it simmer for another 3 – 5 minutes on medium heat.
  4. Add boiled quail eggs and cornstarch slurry to thicken the sauce. Continue to cool till the sauce thickens.
  5. Lastly, add the sesame oil. Mix it well. Remove from the heat and transfer in a serving bowl. Garnish with cashew nuts in top before serving. Enjoy!

  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Keywords: sipo egg