2 pcs. Talong, sliced
2 pcs. Tomatoes, chopped
1 pc. Onion, chopped
5 – 6 cloves Garlic, minced
1 tbsp. Chili paste or Chili Flakes or 2 pcs. Siling Labuyo adjust to your desired spiciness
Salt and Pepper to taste
2 – 3 pcs. large Eggs
Oil for frying and sautéing
100g Ground Pork (optional)