1) In a large bowl, combine water, ube flavouring and sugar mix it well to dissolve the sugar.

2) Combine water mixture and glutinous flour. Mix it well to form a dough (galapong).

3) Scoop about 2 tbsp. (or more) galapong and roll it in-between you palms to form a log. Place in a greased plate and continue the procedure till all the galapong is consumed.

4) Pre-heat water in a pan. Place the galapong logs and simmer till the galapong floats for about 5 minutes depending on the thickness of bumbong.

5) Transfer in a plate brushed with margarine. Brush margarine on top, sprinkle with grated coconut, brown sugar and grated cheeses and ready to serve.