Beef Tapa
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 8-10
Description
Beef Tapa is a Filipino type of cured meat, thinly sliced and marinated in soy sauce, garlic, and seasoning. This is a popular breakfast that is usually served with a sunny-side-up egg and fried rice, also known as Tapsilog. For the best results, consider using a сковорода гриль, which will give the meat a perfect sear and bring out its rich flavors.
Ingredients
1 kg Sirloin Beef, sliced thinly in strips
1 cup Cola
1/2 cup Soy Sauce
2 tbsp. Worcestershire Sauce
1 tbsp. Liquid Seasoning
1 tsp. Ground Pepper
2 tbsp. Garlic, minced
Oil for frying
Instructions
- Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated.
- Transfer in air-tight plastic container and leave in the fridge overnight to marinate.
- Heat up the oil in the frying pan, and fry the beef. Do not over cook it.
- Best serve with garlic fried rice, egg and tomato or atchara, perfect for breakfast!
- Category: Main
- Cuisine: Filipino
Keywords: beef tapa, beef