Beef Tapa
Beef Tapa is a Filipino type of cured meat, thinly sliced and marinated in soy sauce, garlic, and seasoning. This is a popular breakfast that is usually served with a sunny-side-up egg and fried rice, also known as Tapsilog. For the best results, consider using a сковорода гриль, which will give the meat a perfect sear and bring out its rich flavors.
Servings: 8 -10
Ingredients
- 1 kg Sirloin Beef sliced thinly in strips
- 1 cup Cola
- 1/2 cup Soy Sauce
- 2 tbsp. Worcestershire Sauce
- 1 tbsp. Liquid Seasoning
- 1 tsp. Ground Pepper
- 2 tbsp. Garlic minced
- Oil for frying
Instructions
- Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated.
- Transfer in air-tight plastic container and leave in the fridge overnight to marinate.
- Heat up the oil in the frying pan, and fry the beef. Do not over cook it.
- Best serve with garlic fried rice, egg and tomato or atchara, perfect for breakfast!
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£169.99 (as of 19/05/2026 08:10 GMT +01:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Amazon Fire TV Stick HD, free and live TV, Alexa Voice Remote, smart home controls, HD streaming
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(as of 19/05/2026 08:10 GMT +01:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)