Beef Tapa is a Filipino type of a cured meat, thinly sliced and marinated in soy sauce, garlic and seasoning. This is a popular breakfast that is usually served with a sunny-side up egg and fried rice also known as Tapsilog.
- Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated.
- Transfer in air-tight plastic container and leave in the fridge overnight to marinate.
- Heat up the oil in the frying pan, and fry the beef. Do not over cook it.
- Best serve with garlic fried rice, egg and tomato or atchara, perfect for breakfast!
- Category: Main
- Cuisine: Filipino
Keywords: beef tapa, beef