Filipino Style Fruit Salad
Aling Oday’s version of Fruit Salad. Fruit Salad is a quick and easy and a very popular Filipino dessert serve during Christmas season and any special occasion. It’s made up of fruit cocktail, young coconut, raisins, grated cheese with condensed milk and all-purpose cream.
Servings: 12
Ingredients
- 3 cups Fruit Cocktail
- 1 1/2 cup shredded Buko
- 1 cup Nata de Coco/Kaong
- 1 big can Condensed Milk
- 1 cup All Purpose Cream
- 1/2 cup grated Cheddar Cheese
- 1/2 cup Raisins
Instructions
- Combine all purpose cream and condensed milk in a big bowl. Mix it well. Add all ingredients together and mix it well. Refridgerate for a minimum of 2 hours before serving.
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