1. Mix all dry ingredients in a bowl then set aside.

2. Beat eggs in a separate bowl then add water.

3. Add flour mixture slowly while stirring constantly.

4. Add melted butter and mix well. Transfer the batter in a jug.

5. Brush the puto moulds with butter.

6. Pour a little bit of the mixture into puto moulds then scoop 1 tbsp. of dinuguan (depending on the size of your mould) then pour again the mixture on top up to 3/4 of the yield to cover the dinuguan.

7. Steam for around 10 – 15 minutes (depending on the size of your puto). Insert a stick in the middle of the puto when the stick comes out clean, then your puto is now cooked.

8. Surprise your family and friends with dinuguan-filled puto. Enjoy!